Green Eggs and Ham (Frittata)

Who doesn’t love a Dr Seuss themed breakfast??? So I have a confession to make. I have never made a frittata before. Can you believe it??? I actually hate eggs, but I don’t mind them so much when they are cooked in with other things. This was so easy and it turned out delicious!!! I plan to heat it up all week for Chris and I in the mornings as a grab and go breakfast.

What You Need

1 yellow onion, diced

4 green onions, diced

2 tbsp olive oil

2 tbsp butter

10 large eggs

1 package of Colby and Monterey Jack Cheese

1/4 cup grated Parmesan cheese

1/4 to 1/2 tsp black pepper

6 ounce package (or 6 slices from deli) Applewood Smoked Ham

1 package of baby spinach

What You Do

  1. Preheat oven to 350 degrees
  2. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet, add yellow onion and green onion and cook for 5 minutes over medium heat.
  3. Add baby spinach and cook another 5 minutes, until wilted.
  4. Drain the onions and spinach in a colander and press out any addition water. (I used the spatula to do this.)
  5. In a large bowl, whisk the 10 eggs. Add in the ham, cheeses and black pepper. Then stir in the onion/spinach mix.
  6. Grease a baking dish with the remaining olive oil and melted butter. Pour mixture in and cook for 25-30 minutes. You want it to be slightly browned, puffed and set. I let it cool around 15 minutes on the counter before serving.
  7. Enjoy!!!!

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  • Reply SMD June 6, 2017 at 11:42 am

    That looks delicious!

  • Reply Rebecca Jo June 6, 2017 at 11:59 am

    I love a good egg baked yummie!!! A good way to sneak in some veggies.

  • Reply Heather June 6, 2017 at 12:47 pm

    Yum!!! We make a very similar recipe in a silicon muffin pan and it is great to grab & go!!

  • Reply Carly June 6, 2017 at 1:31 pm

    Ohh yum! I’ve never made a frittata before either, but this looks so good– and I like that the green doesn’t actually come from the eggs 😉

  • Reply Erin LFF June 6, 2017 at 1:31 pm

    Yum! I Love frittatas and I’m glad you do too now!!! 😉 It’s such a delicious breakfast! Although, I’ll admit we’ve made it for dinner before too lol!

  • Reply Kate @ Green Fashionista June 6, 2017 at 2:38 pm

    Holy deliciousness! This looks amazing, and yay for organic eggs and butter 😀

  • Reply Danielle June 6, 2017 at 5:30 pm

    I love frittatas. I definitely would love to try this one out.

  • Reply Sierra June 6, 2017 at 10:21 pm

    This looks so tasty! I love anything with eggs. Beautifully Candid

  • Reply Alexandra June 7, 2017 at 11:47 am

    yum yum yum! I am saving this. Make ahead re-heat breakfasts are my jam and my goal right now. I love all of these things… so I need to make this SOON! 🙂 Thank you for sharing girl! XO – Alexandra

    Simply Alexandra: My Favorite Things

  • Reply StephTheBookworm June 7, 2017 at 7:07 pm

    Looks SO GOOD! Is it similar to a quiche? I make quiche… one of my faves!

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