foodie, recipe

Chicken Fettuccine Alfredo

I love pasta. Love it! And while this recipe is not the healthiest one out there, it sure is delicious! Sometimes when I make fettuccine alfredo, the sauce doesn’t turn out quite perfect if I am just throwing stuff together. It seems when I measure out the exact amounts below though, it is perfect every time!

If you are trying to be good and want a lighter/skinnier version, you can do that here.


What You Need

1 Package of Whole Wheat Fettuccine or Linguine Noodles

2 shredded chicken breasts (I use the breasts from a rotisserie chicken (#lazy) or you could boil two chicken breasts)

1 cup of heavy cream

1 stick of butter

2 cups of grated cheese (I prefer Italian blend)

pepper to taste

What You Do

1. Cook noodles according to package

2. In a saucepan over medium heat, warm the butter and cream and season with pepper.

3.  Add the shredded chicken to the sauce mix to warm up.

4. Place one cup of the cheese in a bottom of a bowl.

5. Add noodles to the bowl.

6. Pour sauce/chicken mixture over the noodles.

7. Toss and add the rest of the cheese.


Serve immediately! This one tends to get cool quickly.

I like to add a little crushed red pepper to mine to spice it up, but Chris likes his without.



Martinis & Bikinis

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  • Reply Joey January 13, 2015 at 8:29 am

    Yum yum yum!!! I used to eat this entirely too often but now it’s been ages since I’ve had it! Might need to whip out this recipe!

  • Reply Kristin January 13, 2015 at 8:31 am

    Mmmmm. I made chicken carbonara last night so this is super similar!! Looks yummy!!

  • Reply Julia January 13, 2015 at 8:40 am

    I LOVE Fettuccine Alfredo, and this looks AMAZING!! Haha, I would totally use a rotisserie too, because why not??

  • Reply Biana Perez January 13, 2015 at 8:44 am

    Even though like you said it’s not the healthiest – it’s just so good you need to eat it sometimes!!! I used to always order this when I would go to an italian restaurant – now i want some this weekend!! xo, Biana – BlovedBoston

  • Reply Pamela @ A Little Glitter January 13, 2015 at 9:58 am

    This looks delicious!

  • Reply Ashley January 13, 2015 at 10:03 am

    I love a good alfredo!

  • Reply Kateri Von Steal January 13, 2015 at 10:21 am

    This is the easiest alfredo recipe I have ever seen! WIN!

  • Reply chelsea jacobs January 13, 2015 at 10:28 am

    I really could eat this for dinner every night.

  • Reply Laura January 13, 2015 at 10:34 am

    You are more than welcome to come over and make this for me. k, thanks! 🙂

  • Reply Amanda Elizabeth January 13, 2015 at 10:42 am

    I have definitely been behind on blog world lately! Love your new design!!!! Looks so pretty! I can’t wait for in a month because it will be pasta all day everyday 😉

  • Reply SMD @ Life According to Steph January 13, 2015 at 11:02 am

    I tend to avoid alfredo altogether, but my mom does make a pasta parmesan that I love!

  • Reply P.J. January 13, 2015 at 11:31 am

    I love me some pasta, too, but it isn’t the best for me! Love Alfredo sauce, too. One day, I hope to actually make my own pasta and see what it then tastes like. This looks awesome though!

  • Reply Kerry January 13, 2015 at 12:46 pm

    This looks delish, I have made fettuccine with Spaghetti squash to save some calories too.

  • Reply Kate @ Green Fashionista January 13, 2015 at 1:05 pm

    YUM! One of my all time favorite dishes 😀

  • Reply kristen January 13, 2015 at 1:13 pm

    drooooooooooling. alfredo is my FAVE. its what I always order when i want to be ‘bad’ with gluten. its so disappointing when its bad lol. i have never tried to make it at home, because i would probably eat the whole thing in one sitting. but when i do (and i use jarred sauce, told you = bad cook) i make it with mushrooms and spinach instead of chicken. YUM.

  • Reply Ashley Nevis January 13, 2015 at 3:23 pm

    Ah, Chicken Alfredo is one of my favorite indulgent meals! This version looks so delicious!!

  • Reply M @ The Sequin Notebook January 13, 2015 at 3:24 pm

    Yum – this looks delish! And I’m right there with you on the crushed red pepper! Can’t wait to try this one out. xoxo

  • Reply Stephanie January 13, 2015 at 4:08 pm

    Oh man I reeeeeally want that for dinner…

  • Reply Ralph January 13, 2015 at 4:58 pm

    I think Whitney and I will be trying this one out real soon.

  • Reply Adrienne January 13, 2015 at 5:45 pm

    That looks REALLY good!

  • Reply Amber January 13, 2015 at 5:54 pm

    This looks SO good. I love alfredo.

  • Reply Pamela @ Sequins & Sea Breezes January 13, 2015 at 8:22 pm

    I seriously love chicken fettuccine! It’s one of my favorite pasta dishes for sure!

    <3, Pamela
    Sequins & Sea Breezes

  • Reply alyssa January 13, 2015 at 9:32 pm

    I loooove alfredo sauce (I mean who wouldn’t right?) but I’ve never attempted to make it from scratch. I just figured it would be way too much work or that I’d royally screw it up haha. Thanks for sharing this recipe though, I’m gonna give it a whirl!

  • Reply Kay R. January 13, 2015 at 9:53 pm

    I love pasta… Im on a diet/eating healthy right now and this post is making me long for a good pasta pig out day!

  • Reply ellesees January 14, 2015 at 7:33 am

    is it wrong to crave pasta at 730 in the am? bc i totally am!!!!

  • Reply Jenn @ Business, Life & Design January 14, 2015 at 7:38 am

    I love alfredos! Any kind of white sauce. But my boyfriend doesn’t – he prefers red. So we compromise and do blush sauce at home. I also like to add spice, and sometimes Ryan complains. But then he puts Tabasco on pot roast and stroganoff, so go figure. Evidently there’s a very precise range of spiciness that is correct.

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