One of my favorite dips to make for a party or game day is spinach and artichoke dip!!! I love to serve them with Stacy Pita Chips or tortilla chips. Crackers work too! This recipe is super easy, and if you are impatient like me…you can start enjoying it right away and snack while it cooks more and more in the crock pot.
What You Need
1 ten ounce package of frozen spinach
1 and 1/2 10 ounce packages of froze artichokes
1 eight ounce package of cream cheese
(I like to add a few more ounces of cream cheese if I have more than one package on hand)
1/4 cup mayo
1/4 cup sour cream
1/3 cup grated Parmesan cheese
1/3 cup shredded Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
What You Do
- Bring spinach and artichokes to boil with one cup of water. I do this until everything is soft and falling apart. Drain in a strainer and make sure all the large pieces are cut up if they didn’t fall apart while you boiled them.
- Heat cream cheese in the microwave for one minute to get it hot enough to be able to mix.
- Mix all ingredients in a crock pot and keep on low. You can go ahead and have a few bites now, or serve it whenever you are ready!