One of my favorite things to take for lunches during the week is Spicy Thai Noodles. This, of course, is when I am not doing Whole 30. I love that you serve it cold, so I don’t have to heat anything up. It makes a lot to last the entire week and is super easy.
What You Need:
1 tbsp red pepper flakes
1 box of linguine noodles (I try to use whole wheat when I can find them)
1/4 cup olive oil
6 tbsp honey
6 tbsp reduced sodium soy sauce
1/4 cup crushed cashews or peanuts
What You Do:
–Cook noodles according to package, drain
–Heat olive oil and red pepper flakes in a small sauce pan, strain out red pepper flakes
–Whisk in honey and soy sauce and pour over drained noodles.
–Add in green onions and crushed nuts.