Maple Roasted Brussels Sprouts

Last week I had lunch with a friend at one of my favorite local places, SoHo Social. I almost always order the sweet potato fries with gorgonzola dip as an appetizer, so I don’t want more fries with my meal….you know? I decided to try the brussels they had listed and OMG!!! They were the best I have ever had! I knew I had to recreate them at home immediately. Enter this super simple concoction!

What You Need

1 package shaved brussels or around a pound of regular brussels halved

olive oil


black pepper

2-3 tablespoons real maple syrup

What You Do

–Preheat oven to 400 degrees

–Place brussels in a bowl and drizzle with olive oil, salt and black pepper to taste. Be sure to mix it around real good!

–Line a pan with tin foil and spread out in a single layer.

–Bake for 15 minutes. Toss them around and put them back in for about 8-10 minutes.

–Drizzle 2-3 tablespoons of maple syrup on them, mix them around real good and good for about 8-10 more minutes.

Enjoy the deliciousness!!!!!!!!!!!!

Previous Post Next Post

You Might Also Like


  • Reply Sierra March 21, 2018 at 11:07 am

    I am definitely going to try these the next time we pick up brussels. I am always looking for new ways to cook with them! Sierra~Beautifully Candid

  • Reply Rebecca Jo March 21, 2018 at 11:58 am

    GIRLLLLL – I have a half bag of brussel sprouts left over from last night that I didnt know what to do with – I am totally doing this !!! Sounds delicious!

  • Reply Andrea Nine March 21, 2018 at 12:21 pm

    Guess what? I’ve never had Brussels sprouts. My husband loves them and said I just need them prepared properly, lol. Maybe your recipe is the game changer!

  • Reply laura March 21, 2018 at 1:43 pm

    I’m not sure if I like Brussels, so I may have to go to Soho with you and try a bite of yours and then decide. 🙂 Either way, this looks like a simple way to do them!

  • Reply cara March 21, 2018 at 1:54 pm

    These look yummy and I’m impressed with how easy this recipe is to make! Definitely gonna have to try it soon.

  • Reply ShootingStarsMag March 21, 2018 at 2:16 pm

    I love that you were able to recreate this from a restaurant menu! Thanks for sharing. 🙂


  • Reply Alexandra March 21, 2018 at 2:35 pm

    oooh yum! I am all about brussels sprouts! I seriously… could eat them quite often! I haven’t tried maple ones before, I may have to give this a shot! 🙂 XO – Alexandra

    Simply Alexandra: My Favorite Things

  • Reply Lindsay Latimer March 21, 2018 at 2:38 pm

    I love brussels sprouts so I need to try them this way! Yum!

  • Reply marie March 21, 2018 at 4:11 pm

    Oh wow this looks so good. Thanks for sharing

  • Reply Danielle March 21, 2018 at 6:10 pm

    Yes to this. I make mine with balsamic, but I am trying maple syrup next time. These look soooo good.

  • Reply Kate March 21, 2018 at 7:44 pm

    This looks amazing! LOVE the addition of maple syrup – YUM <3

  • Reply Emily @ Martinis & Bikinis March 21, 2018 at 10:58 pm

    LOVE finding new Brussels sprouts recipes! My favorite recipe is steamed brussels tossed with balsamic glaze, dried cranberries, and Gorgonzola crumbles. So amazing! Emily @ Martinis & Bikinis

  • Reply heather March 22, 2018 at 7:44 am

    I’ve tried BS a couple different ways, never liking them and I’m not a fan of maple, but who knows this could be a match made in Heaven! Thanks for sharing the recipe!!

  • Reply Audrey March 22, 2018 at 2:24 pm

    These sound AMAZING. I love Brussels sprouts and I’m always trying to find creative ways to get K to eat them, too! (So far mixing them with bacon has been the winner… lol.) I’m going to give this a try!

  • Reply Friday Favorites - Life By Nadine Lynn March 23, 2018 at 12:01 am

    […] a lot of healthy dinners this week. I really enjoyed egg roll in a bowl and turkey burgers with my maple roasted  brussels! Another one we have nearly every week is my baked pork chops […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.