Chris and I are trying to be “good” for the most part, but it is nice to have a little sweet treat every now and then. If I can find a little way to make them “healthier,” then why not? As long as it doesn’t take away on flavor. These peanut butter cookies deliver!!!
Now, I made this recipe based on the amount of peanut butter I had left in the jar, which was 3/4 of a cup. You want to proportion your coconut sugar to your peanut butter. Basically if you want to do a cup of peanut butter, do a cup of palm sugar. Got me?
What You Need
3/4 cup peanut butter
3/4 cup coconut sugar
splash of vanilla extract (maybe 1/2 teaspoon??)
What You Do
Preheat oven to 325 degrees and line cookie sheet with parchment paper
Mix all the ingredients in a bowl.
Drop into balls on cookie sheet
Press down at least twice with a fork
Bake 10 minutes
Let them sit on cookie sheet after you pull them out for a few more minutes to finish cooking
These cookies come out so soft and perfect!!!!