Keto Chicken Alfredo

I made a delicious low-carb chicken alfredo bake this weekend, and I have to share because it was so good! I paired it with a little spinach salad, and it was the perfect Sunday Funday meal without going crazy on the carbs. I didn’t even miss the pasta. Not even a little.

What You Need

1 lb chicken breast, diced

Olive Oil

2 tbsp butter

3-4 green onions, chopped

1/2 – 1 tsp minced garlic

4 ounces cream cheese

1/4 tsp Italian Seasoning

1/4 tsp salt

1/4 tsp black pepper

1 cup heavy cream

Grated and shredded parmesan cheese

What You Do

1. Preheat oven to 390 degrees

2. Heat olive oil in skillet, dice chicken and cook through.Place chicken into a baking dish.

3. Melt 2 tbsp of butter in the pan and cook green onions and garlic until soft, about 2-3 minutes.

4. Add cream cheese to pan and stir around until melted. 

5. Add heavy cream, Italian seasoning, salt and pepper. Simmer for about 5 minutes. 

6. Pour mixture over the chicken. Sprinkle with grated parmesan cheese, then cover with shredded parmesan cheese.

7. Bake at 390 degrees for 20 minutes.

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  • Reply StephTheBookworm March 3, 2020 at 10:50 am

    I need to be eating this right now. Alfredo is LIFE. LOL.

  • Reply ShootingStarsMag March 3, 2020 at 12:21 pm

    I think my mom and sister would LOVE this. Thanks for the recipe!

  • Reply Lindsay Latimer March 3, 2020 at 4:22 pm

    Jason LOVES chicken alfredo so thank you for sharing this!

  • Reply Andrea Nine March 4, 2020 at 7:12 am

    I would LOVE this!! YUM!

  • Reply Kristin Darhower March 4, 2020 at 8:10 am

    I’m going to bookmark this, but I’ll probably add noodles LOL.

  • Reply laura March 4, 2020 at 10:20 am

    Not much more that I love other than alfredo! YUMMMM

  • Reply Audrey March 4, 2020 at 1:32 pm

    Ummmm, this sounds amazing! I looooove creamy meals!

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