Three Bean Greek Salad

I wanted to share the greek salad that I threw together this weekend!!! I love cucumber salad, but it isn’t quiet filling enough to call it lunch so the beans add in some extra fiber and protein to help out with that. This is a super easy dump and mix recipe.

What You Need

1 cucumber, diced

1 container feta cheese

Couple hand fulls of fresh green beans, trimmed and snapped into 1 inch pieces

1 can kidney beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

1/2 purple onion, diced

1/2 can of diced black olives (this is still good if you dont like olives, just omit)

Dressing:

1/4 cup olive oil

1/4 cup red wine vinegar

2 tablespoons lemon juice (I used from a bottle since I always have it on hand)

1/2 tablespoon oregano

1 teaspoon dijon mustard

1/2 teaspoon minced garlic

salt and pepper to taste

What You Do

–Boil water and add in green beans, cook for 3-4 minutes

–While the beans are cooking, mix together your dressing and set aside.

–Add all ingredients to bowl and toss until well mixed. Refrigerate.

Enjoy!!!