recipe

Oodles of Zoodles – Asian Zoodles

To say that I am obsessed with my veggie spiralizer is an understatement. I have been longing for one after seeing several people post recipes all over blogland for zoodles. I finally broke down and got mine two weeks ago. I have talked several friends and even a coworker into getting one as well. If you love pasta but are trying to eat healthy, this is for you!

I mean, just look how pretty zoodles are!

IMG_4641

The first recipe we tried was an Asian inspired zoodle dish.

Asian_Zoodles

What You Need:

4 zucchinis spiralized

1/4 cup soy sauce

2 tbsp sesame oil

2 tbsp rice wine vinegar

2 tbsp peanut butter

1 tsp minced garlic

1 tsp sriracha (perhaps more of you would like it spicier)

sesame seeds

olive oil

What You Do:

–Heat olive in a large pan on medium heat and add zoodles. Cook for about 8 minutes to get a consistency similar to noodles. Less if you would prefer it “crunchier.”

–While your zoodles are cooking, whisk together soy sauce, sesame oil, rice wine vinegar, peanut butter, minced garlic, and sriracha in a small bowl. Set aside.

–When your zoodles are cooked to your liking, drain them then return to pan. Add the sauce mixture and your sesame seeds (I don’t measure this, about 1 to 2 tbsp) and cook until heated through. About 1-2 minutes.

Enjoy!

Creative K Kids

Martinis & Bikinis

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30 Comments

  • Reply ellesees February 10, 2015 at 7:00 am

    i’m all for the zoodles! thanks for giving us some variety in the recipes by posting this one 🙂

  • Reply Biana @ Blovedboston February 10, 2015 at 7:28 am

    Omg this looks so incredible!!! I’m actually making zoodles with turkey sausage tonight, but next time i’m trying your recipe!! xo, Biana – BlovedBoston

  • Reply Brooks February 10, 2015 at 7:28 am

    This looks so good! I definitely want one of these now. See you tonight!

  • Reply Jenn February 10, 2015 at 8:33 am

    These looks amazing!!! I love new takes on Asian dishes and this one fits the bill! Can’t wait to try it once I get my spiralizer!

  • Reply pinky February 10, 2015 at 8:33 am

    This looks delicious and so much healthier than noodles! YUMMY!

  • Reply Pamela February 10, 2015 at 8:42 am

    I haven’t tried making zoodles yet but sounds like I need to! Everyone keeps posting such amazing recipes with them!

    <3, Pamela
    Sequins & Sea Breezes

  • Reply Laura February 10, 2015 at 8:58 am

    YUM! That looks so good! And healthy!

  • Reply Stephanie February 10, 2015 at 9:35 am

    These look good! I want to try veggie noodles but I think if I give up quinoa pasta I will have literally no protein in my diet.

  • Reply Julia February 10, 2015 at 9:55 am

    I want to try this for sure! Thanks for sharing!!

  • Reply Amanda Elizabeth February 10, 2015 at 10:00 am

    I am so obsessed with mine! This has been a total go to recipe with some chicken for protein! So happy you like it!

  • Reply Joey February 10, 2015 at 10:02 am

    This looks like a legit noodle dish you’d order at a restaurant! Good job friend!

  • Reply kristen February 10, 2015 at 10:04 am

    ok i just need to get the ingredients and then i am totes making this.

  • Reply Meegan February 10, 2015 at 11:29 am

    Yum! That looks delicious. I have been eating lots of brown rice and veggie noodles but that veggie sprializer looks so much better!

  • Reply Jessi February 10, 2015 at 11:30 am

    I’ve done the spiralizing but never dressed up the noodles into a dish – you have me craving this and some awesome stir fry!

  • Reply SMD @ Life According to Steph February 10, 2015 at 11:53 am

    I’m into the zoodle. I have a hand held spiralizer and I love it.

  • Reply Pamela @ A Little Glitter February 10, 2015 at 12:08 pm

    I keep reading about spiralizers and zoodles and I just cant do it.

  • Reply Kerry February 10, 2015 at 12:54 pm

    This sounds really good, I’ve done the regular red sauce and Alfredo sauce but this is new. Yum!

  • Reply Kay R. February 10, 2015 at 1:04 pm

    I really need to invest in one of those. These look awesome!

  • Reply Laura @ Life with Lolo February 10, 2015 at 3:42 pm

    These look so good and super easy! I bought a zoodler a while ago but haven’t experimented too much yet. This is going on my list of “try it” meals!

  • Reply Kate @ Green Fashionista February 10, 2015 at 4:05 pm

    I have got to get myself a spiralizer, loving this recipe 🙂

  • Reply Steph February 10, 2015 at 5:27 pm

    Looks delicious. I’ll probably have to cave and get a spiralizer soon, too.

  • Reply meighan February 11, 2015 at 12:34 pm

    that looks freaking delicious!!!

  • Reply Audrey February 11, 2015 at 4:59 pm

    I need this tool and I need to make this recipe for my veggie hating son! And just because it looks scrumptious.

    Thanks for sharing on Tasty Tuesdays. Hope to see you back next week.

  • Reply Amanda February 14, 2015 at 4:04 pm

    Ooo… this sauce sounds good! I’m gonna have to try this out!!! We have a zoodle maker but it’s not as high tech as yours… it looks more like a potato peeler. But it gets the job done!

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