recipe

Kickin Chicken

I couldn’t decide what to call this chicken, and then kickin chicken came to mind! Chris wanted some chicken tenders on Sunday, but wanted to keep them low carb. Sometimes it is hard to find tasty low carb options, you know? I looked through several recipes but none really stuck out to me, so I decided to take a few things I liked from each and throw something together! Enter Kickin Chicken! This turned out awesome and will be entering regular rotation! Plus it’s easy and quick! Just the way I like cooking during the week.

What You Need

1 package skinless chicken tenders (about one pound)

1/2 stick butter

1/2 cup grated Parmesan cheese

1 tablespoon paprika

1 tablespoon oregano

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

What You Do

Preheat oven to 350 degrees.

Combine all your spices in one bowl.

Melt your butter in another bowl.

Dip the chicken tenders in the butter, then in the mix and place them on a tin foil covered baking sheet.

Cook for 30 minutest at 350 degrees.

 

Previous Post Next Post

You Might Also Like

21 Comments

  • Reply Lindsay Latimer February 22, 2017 at 8:17 am

    These look delicious and I think you picked the perfect name! Do you think these would be as good dipped in olive oil or egg? Or does the butter give them a different flavor?

  • Reply Emelia February 22, 2017 at 8:21 am

    Yummmm totally saving this. Thanks for the great recipe!

  • Reply chelsea jacobs February 22, 2017 at 8:31 am

    This looks delicious!!

  • Reply Laura February 22, 2017 at 8:42 am

    I love chicken and I love cayenne. And asparagus! This looks so yummy!

  • Reply kathy @ more coffee, less talky February 22, 2017 at 8:43 am

    i make my chicken this way as well minus the butter (i use olive oil). still yum 🙂

  • Reply Carly February 22, 2017 at 9:47 am

    My husband puts the kickin chicken seasoning on basically everything, so I’m guessing he would love this just as much!

  • Reply SMD @ Life According to Steph February 22, 2017 at 10:15 am

    Kickin chicken sounds like a good name to me!

  • Reply Audrey February 22, 2017 at 10:43 am

    Yummmm. They sound so delicious and easy!
    I planned three meals for this week and I’m pretty sure I pulled most (if not all) of them fron your Pinterest boards 🙂 Haha!

  • Reply Rebecca Jo February 22, 2017 at 10:47 am

    Kickin’ chicken… love the name.
    I need to look up some new recipes for next week. I’m on a food slump lately.

  • Reply Biana @ Blovedboston February 22, 2017 at 11:39 am

    I’m so glad you shared this after reading your post on Monday I was hungry for these!! xo, Biana –BlovedBoston

  • Reply Sierra February 22, 2017 at 12:00 pm

    I kind of love the name! I’m always looking for new chicken recipes since that’s the main meat we cook with. Thanks for sharing 🙂 Beautifully Candid

  • Reply Ashley @ The Wandering Weekenders February 22, 2017 at 12:36 pm

    Yum! I love spicy foods, especially when they’re not bad for me and they’re easy too! I’ll definitely have to try these kickin’ chicken tenders out!

  • Reply mandie February 22, 2017 at 12:48 pm

    Ohhh, yummy! I may have to make this for the fam some night. They look delicious & seem pretty dang easy. I like that! 🙂

  • Reply Cara February 22, 2017 at 2:54 pm

    Oh I need to try this! I make a similar chicken recipe with parmesan and herbs but never thought to add in the spicy flavors. Love it!

  • Reply Rach @ This Italian Family February 22, 2017 at 3:15 pm

    Awesome! When I get past my chicken aversion I’ll have to give these a try! 🙂

  • Reply Andrea @ Living On Cloud Nine February 22, 2017 at 4:42 pm

    This looks and sounds delicious and I love the lil bit of Cayenne thrown in there! I can see making a big batch and cutting it up to put on salads

  • Reply ellesees.net February 23, 2017 at 7:09 am

    Sounds SO yummy!! I want that right now at 7am!!

  • Reply kristen February 23, 2017 at 8:54 am

    oh this looks delish! i did something similar the other day, parmesan and italian seasoning. i didn’t use butter though, KC would freak out lol. maybe i’ll sneak it in next time.

  • Reply Lauren @ Oh Hey! I Like That! February 23, 2017 at 1:51 pm

    Uh YUMMMMM!

  • Reply Amanda Bumgarner February 23, 2017 at 2:13 pm

    Love recipes having to do with chicken in the oven! Thanks for sharing!

  • Reply Currently - Life By Nadine Lynn August 2, 2018 at 9:40 am

    […] squash risotto, korean beef and fried rice, sriracha honey meatballs with sweet potato zoodles, chicken tenders with maple brussels and braised pork chops with sweet […]

  • Leave a Reply